#MinnesotaInCommon explores ways to connect Minnesotans throughout the state.
2020
The Spring 2020 letter from Dean Bev Durgan.
University of Minnesota Extension educators share ideas.
Halal and kosher are faith practices related to foods that are permissible to eat. Both present market opportunities for Minnesota farmers and businesses.
Laura Frerichs of Loon Organics Farm in Hutchinson helps Extension spread understanding of food safety rules.
U of M Extension SNAP-Ed educators work with partners to create welcoming food shelves that make the healthy choice the easy choice.